Senior Sous Chef — Lead Kitchen & Training

Troon; Atkinson (NH); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Atkinson Resort and Country Club, part of Troon, seeks a full-time Sous Chef in Atkinson, NH. The role focuses on assisting in supervising culinary staff, managing food production, scheduling, training, and maintaining quality standards and food cost control to deliver high-quality products.

The successful candidate will oversee kitchen operations, support Executive Chef with orders, train staff, and ensure health and safety compliance, while contributing to a fast-paced hospitality environment.

Qualifications

• Certificate from a college, technical school, or accredited facility; or three to six months of related experience or training; or an equivalent combination of education and experience.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen (restaurant line, banquets, or shifts).
• Supervises and ensures production of consistently high-quality food.
• Adheres to control procedures for cost and quality such as production charts, inventory par levels, standardized recipes, use records, and food costing sheets.

Education

Certificate / technical school

Job description

Atkinson Resort and Country Club, part of Troon, seeks a full-time Sous Chef in Atkinson, NH. The role focuses on assisting in supervising culinary staff, managing food production, scheduling, training, and maintaining quality standards and food cost control to deliver high-quality products.

The successful candidate will oversee kitchen operations, support Executive Chef with orders, train staff, and ensure health and safety compliance, while contributing to a fast-paced hospitality environment.