Restaurant Manager - Lead Service & Team Growth (Bonus)

Biaggi's Ristorante Italiano

Omaha (NE)

On-site

USD 50,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Performance-based Bonus Program
Medical, Dental, Vision Insurance
Paid Vacation
401(k) with company match
Allowance for off-duty dining
Career advancement opportunities

Job summary

Biaggi's Ristorante Italiano in Omaha, Nebraska, is looking for a dedicated Restaurant Manager to enhance our dining experience. Responsibilities include overseeing restaurant operations, hiring staff, and maintaining high service standards.

The ideal candidate has at least 2 years of experience in a similar role, strong leadership skills, and certifications in Food Safety and Alcohol Training. Benefits include a competitive salary ranging from $50,000 to $65,000 per year, a bonus program, and comprehensive health insurance.

Qualifications

  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Must be able to work 45-55 hour work weeks based on operational needs.
  • Must be able to lift up to 25 lbs.

Responsibilities

  • Oversee daily operations and create exceptional service experiences.
  • Hire and train restaurant staff according to company policy.
  • Control operational costs and manage inventory.

Skills

Leadership and coaching skills
Strong communication skills
Organizational skills
Problem-solving skills
Knowledge of alcoholic beverages
Experience with POS systems
Ability to work in fast-paced settings

Education

Food Safety and Sanitation certification
Alcohol Training certification

Tools

Point-of-sale systems
Microsoft Office suite

Job description

Biaggi's Ristorante Italiano in Omaha, Nebraska, is looking for a dedicated Restaurant Manager to enhance our dining experience. Responsibilities include overseeing restaurant operations, hiring staff, and maintaining high service standards.

The ideal candidate has at least 2 years of experience in a similar role, strong leadership skills, and certifications in Food Safety and Alcohol Training. Benefits include a competitive salary ranging from $50,000 to $65,000 per year, a bonus program, and comprehensive health insurance.

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