Restaurant Manager: Lead Service & Operations

Bobbies Southern Kitchen South; Texas; On-site; USD 42,000 - 64,000; Full time

Job summary

Bobbie’s Southern Kitchen in San Antonio, TX is seeking a hands-on Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold our Fork-to-Heart hospitality.

You will supervise and train staff, manage opening/closing, scheduling, inventory and ordering, and ensure cleanliness, safety and high-quality food for every guest.

Ideal candidates are proactive, customer-focused, and comfortable working in a fast-paced family restaurant environment.

Responsibilities

• Supervise, train, and motivate staff to deliver outstanding service
• Ensure all guests are greeted warmly and receive an exceptional dining experience
• Manage daily opening and closing operations
• Oversee scheduling, inventory, and ordering to keep service running efficiently
• Maintain cleanliness, safety, and food quality standards

Job description

Bobbie’s Southern Kitchen in San Antonio, TX is seeking a hands-on Restaurant Manager to lead daily operations, drive guest satisfaction, and uphold our Fork-to-Heart hospitality.

You will supervise and train staff, manage opening/closing, scheduling, inventory and ordering, and ensure cleanliness, safety and high-quality food for every guest.

Ideal candidates are proactive, customer-focused, and comfortable working in a fast-paced family restaurant environment.