Restaurant Manager: Lead Service & Growth

Workstream; Murray (KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

401(k) with Roth

Profit Sharing

Paid time off

Flexible work schedules

Discounts on food

Job summary

Mister B’s Pizza and Wings is hiring a Restaurant Manager to lead all aspects of our dining operation. This full-time role covers front and back of house leadership, staff scheduling, and ensuring high customer satisfaction in a fast-paced environment.

You will oversee daily operations, manage costs, and uphold health and safety standards while delivering a high-quality menu and friendly service. Strong management experience and F&B knowledge are essential.

Qualifications

• Proven work experience as a Restaurant Manager or similar leadership role.
• Experience delivering high-quality customer service and managing staff.
• Strong knowledge of F&B operations, safety, and cost controls.
• Familiarity with restaurant management software and Excel.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts and staffing.
• Evaluate staff performance and provide feedback to improve productivity.
• Forecast needs for goods and cleaning products.
• Ensure sanitation and safety regulations are followed.
• Promote the brand in the local community.
• Create reports on revenues and expenses.

Skills

Leadership

Customer service

Financial management

Staff training

Front and back of house

Excel

Education

BS in Business Administration; hospitality or culinary schooling desirable

Tools

Restaurant management software

Microsoft Excel

Job description

Mister B’s Pizza and Wings is hiring a Restaurant Manager to lead all aspects of our dining operation. This full-time role covers front and back of house leadership, staff scheduling, and ensuring high customer satisfaction in a fast-paced environment.

You will oversee daily operations, manage costs, and uphold health and safety standards while delivering a high-quality menu and friendly service. Strong management experience and F&B knowledge are essential.