Restaurant Manager: Lead Teams, Drive Growth

Ontario Trillium Foundation; Inwood (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Bonus pay

Weekly pay

Flexible scheduling

Health benefits

401K

Tuition reimbursement

Daycare reimbursement

Employee referrals

Team environment

Career growth

Job summary

Laabh Inc., DBA Buffalo Wild Wings Go in Buffalo, NY, seeks a proactive Restaurant Manager to lead a busy team and uphold brand standards. You’ll recruit, train and motivate crew, manage POS operations, supervise drive-thru and dining service, and optimize inventory, costs and guest satisfaction daily.

This full-time role offers weekly pay, flexible scheduling and benefits; you’ll work in a fast-paced environment where teamwork and integrity drive performance and growth opportunities.

Qualifications

Responsibilities

• Recruiting and training crew to deliver great service
• Other duties include helping in the rush hours to make food
• Running the POS system
• Getting drive-thru cars out in a timely manner
• Cleaning, stocking, scheduling, and cash handling
• Controlling inventory, profit and loss, and food costs, and handling guest complaints
• Drive sales and profitability through effective execution of the Company’s business plan
• Create a positive working environment by fostering teamwork among Team Members through effective training, communication, and relationship building
• Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
• Adhere to state and federal labor and health laws and company standards
• Work with integrity, honesty, and accountability in all situations
• Stand, bend, stoop or reach for long periods
• May need to push, lift or carry up to 50 pounds
• May be in cold environments such as coolers or freezers for extended periods of time

Job description

Laabh Inc., DBA Buffalo Wild Wings Go in Buffalo, NY, seeks a proactive Restaurant Manager to lead a busy team and uphold brand standards. You’ll recruit, train and motivate crew, manage POS operations, supervise drive-thru and dining service, and optimize inventory, costs and guest satisfaction daily.

This full-time role offers weekly pay, flexible scheduling and benefits; you’ll work in a fast-paced environment where teamwork and integrity drive performance and growth opportunities.