Restaurant Operations Lead & Team Growth

Fest Biergarten; Midlothian (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Vision insurance

Company supplemented Health Insurance

Company supplemented Dental Insurance

$25,000 free life insurance

401K with a 3% company match

Paid vacation

Personal time off / Sick pay

Job summary

A local restaurant in Virginia is seeking an operational manager to oversee staff performance and maintain service quality. The ideal candidate will ensure adherence to safety protocols and motivate team morale. Responsibilities include monitoring inventory and training staff. Candidates should be prepared for a physically demanding role. The position offers competitive pay and a comprehensive benefits package.

Qualifications

• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for a 12-hour shift.

Responsibilities

• Ensures all marketing responsibilities, deadlines, and new programs are completed.
• Performs monthly inventory within their area of responsibility.
• Ensures the overall positive morale of the operation’s staff.
• Monitors completion of staff training program.
• Enforces safety and security procedures for staff and guests.

Job description

A local restaurant in Virginia is seeking an operational manager to oversee staff performance and maintain service quality. The ideal candidate will ensure adherence to safety protocols and motivate team morale. Responsibilities include monitoring inventory and training staff. Candidates should be prepared for a physically demanding role. The position offers competitive pay and a comprehensive benefits package.