Restaurant Manager - Burlington

Row34 NH; Burlington (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Dining discounts

2 weeks paid vacation

Free Onsite Parking

Job summary

A popular restaurant group in Burlington, MA seeks an experienced Restaurant Manager to lead their team and ensure operational excellence. The role emphasizes strong leadership in a fast-paced, service-driven environment while overseeing daily operations, staff training, and inventory controls. Ideal candidates will have over 2 years of management experience in full-service settings and a passion for hospitality. Competitive salary of $70,000–$75,000 with benefits including health insurance and dining discounts highlights the opportunity for career growth.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service setting.
• Strong leadership and organizational skills with the ability to motivate a team.
• Experience with bar programs and inventory management.

Responsibilities

• Lead by example in a fast-paced, service-driven restaurant.
• Partner with the General Manager to execute daily operations.
• Train and motivate the FOH team to deliver exceptional service.

Skills

Leadership

Hospitality

Communication

Problem-solving

Job description

Current job opportunities are posted here as they become available.

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. We are looking for an experienced Restaurant Manager to join our Burlington, MA leadership team.

About the Role

The Restaurant Manager will help drive Row 34’s signature hospitality and operational excellence. This is a service-forward role that requires a strong presence on the floor, coaching and developing staff, and maintaining smooth daily operations. Bar oversight and inventory management are also part of the responsibilities, so bar program experience is a plus.

What You’ll Do

• Lead by example in a fast-paced, service-driven restaurant
• Partner with the General Manager and leadership team to execute daily operations
• Train, support, and motivate the FOH team to deliver warm, attentive hospitality
• Maintain a safe, clean, and compliant workplace for staff and guests
• Foster strong working relationships across FOH and BOH teams
• Assist in bar operations, including inventory, ordering, and cost controls with help from Bar Manager

What We’re Looking For

• 2+ years of restaurant management experience in a high-volume, full-service setting
• Strong leadership and organizational skills with the ability to motivate a team
• Experience with bar programs, inventory management, and ordering systems
• A genuine love of hospitality and guest service
• Excellent communication and problem-solving skills

What We Offer

• Salary: $70,000–$75,000 annually
• Health, dental, and vision insurance
• 401(k) with company match
• Dining discounts across Row 34 locations
• 2 weeks paid vacation to start
• Opportunities for career growth in a growing restaurant group
• Free Onsite Parking

About Us

At Row 34, we’re serious about oysters, beer, and hospitality. We pride ourselves on creating a welcoming, high-energy environment for both our guests and our team. If you thrive in a fast-paced restaurant and are ready to take the next step in your leadership career, we’d love to meet you.