Restaurant Manager: Lead People, Optimize Service & Profits

Carlisle Corporation; United States; On-site; USD 40,000 - 55,000; Full time

Job summary

Carlisle Corporation in Opelika, AL operates a Wendy’s restaurant under its franchise banner. The Restaurant Manager will support the General Manager by coaching the team and creating a fun, inviting work environment while ensuring adherence to company policies and federal/state laws.

The role focuses on leading staff, optimizing scheduling, managing labor costs, and driving profitability with high customer satisfaction. Training and development of crew and managers are key responsibilities.

Qualifications

• Experience managing labor costs and scheduling in a fast‑food setting.
• Ability to lead, interview, train and develop crew under GM/DM.
• Commitment to company policies and health/safety standards.

Responsibilities

• Lead and supervise restaurant staff to achieve profitability and customer satisfaction.
• Coach team to deliver high‑quality service and maintain cleanliness.
• Train new managers and crew using orientation programs.
• Monitor food costs and inventory; assist in budget and P&L reviews.

Job description

Carlisle Corporation in Opelika, AL operates a Wendy’s restaurant under its franchise banner. The Restaurant Manager will support the General Manager by coaching the team and creating a fun, inviting work environment while ensuring adherence to company policies and federal/state laws.

The role focuses on leading staff, optimizing scheduling, managing labor costs, and driving profitability with high customer satisfaction. Training and development of crew and managers are key responsibilities.