Restaurant Manager: People & Profit Leader

Carlisle Corporation; Robertsdale (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

Carlisle Corporation operates Wendy’s franchises in Robertsdale, AL. The Restaurant Manager supports the General Manager by coaching the team and building a fun, inviting work environment where staff feel respected and valued.

You will identify top talent, place people in the right roles, and manage daily operations with the GM or DM. You will ensure adherence to company policies, safety rules, and ethical business practices while driving profitability and customer satisfaction.

Qualifications

• Experience leading a high-volume restaurant.
• Strong leadership and communication skills.
• Ability to coach and develop crew.
• Knowledge of safety/health regulations.

Responsibilities

• Oversee daily restaurant operations.
• Manage labor and scheduling.
• Maintain quality and service standards.
• Train and develop team.
• Control inventory and cash handling.
• Ensure compliance with policies.

Skills

People leadership

Staff scheduling

Customer service

Coaching

Job description

Carlisle Corporation operates Wendy’s franchises in Robertsdale, AL. The Restaurant Manager supports the General Manager by coaching the team and building a fun, inviting work environment where staff feel respected and valued.

You will identify top talent, place people in the right roles, and manage daily operations with the GM or DM. You will ensure adherence to company policies, safety rules, and ethical business practices while driving profitability and customer satisfaction.