Restaurant Manager: Lead People, Delight Guests, Grow

The Post Oak; Oklahoma City (OK); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental

Vision

Voluntary life

Short-term disability

FSAs and 401(k)

Paid time off

Monthly discretionary bonus

Job summary

The Post Oak in Oklahoma City is seeking an experienced restaurant manager to lead a fast-paced, full-service operation. You will oversee guest service, staff performance, and daily financials to drive profitability.

The role emphasizes a hands-on leadership style, cost control, and adherence to health and safety standards while delivering exceptional dining experiences. A strong track record in high-volume settings and excellent interpersonal skills are essential; competitive salary and

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front-of-house knowledge; strong knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Lead by example to ensure guest satisfaction through a hands-on, "Do Whatever It Takes" attitude.
• Motivate staff to manage costs and labor effectively.
• Inspect establishment to ensure safety, health, and liquor compliance.

Skills

Restaurant management

Front of house

Financial acumen

Interpersonal skills

Job description

The Post Oak in Oklahoma City is seeking an experienced restaurant manager to lead a fast-paced, full-service operation. You will oversee guest service, staff performance, and daily financials to drive profitability.

The role emphasizes a hands-on leadership style, cost control, and adherence to health and safety standards while delivering exceptional dining experiences. A strong track record in high-volume settings and excellent interpersonal skills are essential; competitive salary and