High-Volume Restaurant Manager | Lead Guest Experience

The Post Oak; Mansfield (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental/vision/Life/STD/FSA/401(k)

Paid time off

Bonus potential

Job summary

The Post Oak in Mansfield, TX is seeking an experienced restaurant manager to lead a high-volume operation. You will drive guest satisfaction through hands-on leadership, while overseeing cost control, labor management, and adherence to health, safety, and liquor regulations.

You will also ensure accurate daily reporting, payroll records, and cash processes, contributing to a stable, progressive team and a strong, guest-focused culture.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and monitors compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Leadership

Interpersonal skills

Conflict resolution

Labor management

Job description

The Post Oak in Mansfield, TX is seeking an experienced restaurant manager to lead a high-volume operation. You will drive guest satisfaction through hands-on leadership, while overseeing cost control, labor management, and adherence to health, safety, and liquor regulations.

You will also ensure accurate daily reporting, payroll records, and cash processes, contributing to a stable, progressive team and a strong, guest-focused culture.