High-Impact Restaurant Manager — Guest Experience Leader

The Post Oak; Garland (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/Vision/Life/Disability/401k

Paid time off

Bonus potential

Job summary

The Post Oak in Garland, TX is seeking an experienced restaurant manager to lead daily operations in a high-volume, full-service setting. You will drive guest satisfaction, manage front-of-house teams, and ensure financial controls while upholding safety and quality standards.

The ideal candidate brings 2+ years of management experience, strong leadership and interpersonal skills, and a proven track record of reliable performance in fast-paced hospitality environments.

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction with a Do Whatever It Takes attitude and lead-by-example management.
• Uses leadership to motivate staff, controlling costs and managing labor.
• Inspects the establishment to ensure safety, health, and liquor regulations compliance.
• Ensures accuracy of daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Front of house knowledge

Leadership skills

Conflict resolution

Strong work ethic

Job description

The Post Oak in Garland, TX is seeking an experienced restaurant manager to lead daily operations in a high-volume, full-service setting. You will drive guest satisfaction, manage front-of-house teams, and ensure financial controls while upholding safety and quality standards.

The ideal candidate brings 2+ years of management experience, strong leadership and interpersonal skills, and a proven track record of reliable performance in fast-paced hospitality environments.