Restaurant Manager — Lead Ops, Training & Marketing

DiPasqua Teams; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

DiPasqua Teams is seeking a Manager for their Subway franchise in Orlando, FL. The ideal candidate will oversee restaurant operations, ensure food safety, manage staff, and maintain cleanliness. Responsibilities include local marketing initiatives and recruiting team members. A minimum of 2 years in the restaurant sector is required, with proficiency in communication and team management. The role offers flexible shifts and access to various perks, including health insurance and paid time off.

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to operate computers and cash registers.

Responsibilities

• Ensure great food is prepared & served.
• Maintain restaurant functionality and cleanliness.
• Manage inventory and money control systems.
• Coordinate local marketing and community outreach initiatives.
• Ensure restaurant safety and security standards.
• Support team recruitment and rewards.

Skills

Excellent communication

Team management

Problem-solving

Education

High school diploma or equivalent

College degree preferred

Tools

Computerized Point of Sale system

Job description

DiPasqua Teams is seeking a Manager for their Subway franchise in Orlando, FL. The ideal candidate will oversee restaurant operations, ensure food safety, manage staff, and maintain cleanliness. Responsibilities include local marketing initiatives and recruiting team members. A minimum of 2 years in the restaurant sector is required, with proficiency in communication and team management. The role offers flexible shifts and access to various perks, including health insurance and paid time off.