Restaurant Manager: Lead Ops, Promotions & Guest Experience

PM Hotel Group; Springfield (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Hotel discounts

F&B discounts

Competitive pay

Job summary

PM Hotel Group in Springfield, VA is seeking a Restaurant Manager to oversee all restaurant functions and staff. The role covers admin duties, promotions, and guest experiences to ensure memorable visits.

Applicants should have at least 4 years in food and beverage and at least 1 year in a management role. Expect flexible nights, weekends, and holidays, with strong problem-solving and teamwork emphasized, plus hotel and F&B discounts.

Qualifications

• You have at least 4 years of experience in the food & beverage industry.
• You have at least a year’s experience in a management position.
• You’re able to work under pressure and adapt to varying schedules.

Responsibilities

• Interviewing, hiring, training, and scheduling of outlet employees.
• Responding to and reviewing customer comments and feedback.
• Implement company programs and manage operations of the hotel outlets.
• Create promotions and displays to attract guests and grow market share.

Skills

Problem-solving

Teamwork

Under pressure

Job description

PM Hotel Group in Springfield, VA is seeking a Restaurant Manager to oversee all restaurant functions and staff. The role covers admin duties, promotions, and guest experiences to ensure memorable visits.

Applicants should have at least 4 years in food and beverage and at least 1 year in a management role. Expect flexible nights, weekends, and holidays, with strong problem-solving and teamwork emphasized, plus hotel and F&B discounts.