Restaurant Manager | Hotel Belvoir | Springfield, VA

PM Hotel Group; Springfield (VA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Hotel discounts

F&B discounts

Competitive pay

Résumé du poste

PM Hotel Group in Springfield, VA is seeking a Restaurant Manager to oversee all restaurant functions and staff. The role covers admin duties, promotions, and guest experiences to ensure memorable visits.

Applicants should have at least 4 years in food and beverage and at least 1 year in a management role. Expect flexible nights, weekends, and holidays, with strong problem-solving and teamwork emphasized, plus hotel and F&B discounts.

Qualifications

• You have at least 4 years of experience in the food & beverage industry.
• You have at least a year’s experience in a management position.
• You’re able to work under pressure and adapt to varying schedules.

Responsabilités

• Interviewing, hiring, training, and scheduling of outlet employees.
• Responding to and reviewing customer comments and feedback.
• Implement company programs and manage operations of the hotel outlets.
• Create promotions and displays to attract guests and grow market share.

Connaissances

Problem-solving

Teamwork

Under pressure

Description du poste

What You’ll Do:

Overseeing all the functions and employees of the hotel restaurant, the Restaurant Manager position is no small potatoes. From administrative duties to creating promotional items, the Restaurant Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return while creating unforgettable experiences.

• Here are some of the tasks you’ll be completing daily:
• Interviewing, hiring, training, and the scheduling of outlet employees.
• Responding and reviewing customer comments and feedback.
• Implement company programs and manage the operations of the various outlets
• Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.

What You’ll Do:

Overseeing all the functions and employees of the hotel restaurant, the Restaurant Manager position is no small potatoes. From administrative duties to creating promotional items, the Restaurant Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return while creating unforgettable experiences.

• Here are some of the tasks you’ll be completing daily:
• Interviewing, hiring, training, and the scheduling of outlet employees.
• Responding and reviewing customer comments and feedback.
• Implement company programs and manage the operations of the various outlets
• Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.

Where You’ve Been:

You have at least 4 years of experience in the food & beverage industry and at least a year’s experience in a management position. Most importantly, you’re someone who has excellent problem-solving skills, works well in a team, and is able to perform under pressure.

When You’re Here:

Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.