Restaurant Manager: Lead Ops, Grow Talent, Delight Guests

Food People Restaurant Group; Spartanburg (SC); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Discounts on food and drinks across品牌

Performance bonuses

Job summary

TakoSushi, operated by Food People Restaurant Group, is seeking a Restaurant Manager for our new Spartanburg, SC location. You will lead daily operations, ensure top-tier guest service, and drive team performance while upholding health and safety standards.

Responsibilities include staffing, training, SOPs, cost control, and coordinating guest experiences across all shifts. This role offers a competitive salary, bonuses, and opportunities for career growth within the group.

Qualifications

• Experience in restaurant management or supervisory roles.

Responsibilities

• Set operating goals and align them with the brand's vision.
• Staff recruitment, coaching, and development of team members.
• Prepare and implement standard operating procedures to ensure smooth dining room and kitchen operations.
• Oversee team performance, staffing, and training records.
• Coordinate restaurant operations during shifts and engage with guests to ensure memorable experiences.
• Monitor food quality and service standards to uphold high guest satisfaction.
• Analyze costs, monitor sales and profitability, and apply financial controls.
• Manage deliveries, storage, and quality of supplies.
• Identify operational improvements and address deviations from SOPs.

Job description

TakoSushi, operated by Food People Restaurant Group, is seeking a Restaurant Manager for our new Spartanburg, SC location. You will lead daily operations, ensure top-tier guest service, and drive team performance while upholding health and safety standards.

Responsibilities include staffing, training, SOPs, cost control, and coordinating guest experiences across all shifts. This role offers a competitive salary, bonuses, and opportunities for career growth within the group.