General Manager-TakoSushi

Food People Restaurant Group; Augusta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonuses

Career development

Staff discounts

Job summary

Food People Restaurant Group in the CSRA market (Aiken, Evans, Augusta) seeks an experienced Restaurant Manager for TakoSushi to lead daily operations, ensure food and service excellence, and maintain health and safety standards. You will manage staffing, training, SOPs, cost control, guest experience, and drive profitability while delivering memorable dining experiences.

If you thrive in a fast-paced environment and value teamwork, this role offers competitive pay, bonuses, and growth

Qualifications

• Leadership experience managing restaurant teams.
• Excellent communication and guest service skills.
• Strong attention to detail and safety compliance.

Responsibilities

• Set operating goals and objectives aligned with company vision.
• Staff recruitment, coaching, and development.
• Prepare and implement standard operating procedures.
• Oversee team performance, scheduling, and records.
• Coordinate restaurant operations during shifts and guest interactions.
• Monitor food/beverage quality and presentation.
• Analyze costs, monitor sales, and ensure profitability.
• Manage deliveries and storage of supplies.
• Identify and implement operational improvements.

Skills

Leadership

Staff development

Communication

Guest service

Attention to detail

Adaptability

Job description

Food People Restaurant Group is seeking an experienced Managers for TakoSushi in the CSRA (Aiken, Evans, Augusta) Market!

Join Our Team as a Restaurant Manager at TakoSushi! Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so, we want YOU to be part of our dynamic team at TakoSushi!

About Us

At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our operations.

Your Role

As a Restaurant Manager, you'll be the driving force behind our restaurant operations, ensuring that our teams are delivering exemplary food and service while adhering to the highest standards of health and safety. You’ll be responsible for the administration, sales, profitability, staffing, and training within our establishments, and you’ll work closely with your team to guide them towards success.

What You’ll Be Doing

• Set the Stage for Success: Establish and implement operating goals and objectives that align with our vision.
• Staffing Superhero: Assess staffing needs, recruit talent, and coach staff to grow and excel in their roles.
• Standard Operating Procedures: Prepare, implement, and manage standard operating procedures to ensure smooth operations.
• Performance Management: Oversee team performance, locker schedules, and maintain employee records to keep everything in tip-top shape.
• Operational Coordination: Perfectly coordinate restaurant operations during shifts, interacting with guests to ensure exceptional experiences.
• Quality Control: Monitor food and beverage preparation and presentation to guarantee that we’re meeting our high-quality standards.
• Financial Wizardry: Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to keep us profitable.
• Supply Chain Champion: Manage food and beverage deliveries, ensuring quality and proper storage of supplies.
• Continuous Improvement: Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures.

What We’re Looking For

• Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success.
• Communication Pro: You’ll need to communicate with guests and staff effectively—you’re the glue that holds us all together!
• Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile.
• Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive!
• Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations.

What’s In It for You?

• Competitive salary and performance bonuses
• Opportunities for career advancement and continued professional development
• A supportive and engaging work environment where your ideas are valued
• Discounts on delicious food and drinks across both brands.

We can't wait to meet you!