Restaurant GM: Lead Operations, People & Profit

Food People Restaurant Group; Lexington (SC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Employee Assistance Program

Leadership Development

Life Insurance

401k with Match

Dining Discounts

Job summary

Food People Restaurant Group, based in Lexington, is seeking an experienced General Manager for TakoSushi Lexington to lead day-to-day operations, ensure exceptional guest service, and uphold health and safety standards. You will oversee staffing, training, supervising, financial controls, and supply chain coordination while driving profitability and delivering memorable dining experiences.

Join a energetic team and grow your leadership skills with comprehensive benefits and development

Qualifications

• Demonstrated ability to lead large teams in a fast-paced restaurant environment.
• Strong communication and interpersonal skills with guests and staff.
• Proven focus on guest satisfaction and service excellence.
• Energetic, adaptable, and capable of thriving in a dynamic setting.

Responsibilities

• Set operating goals and align them with the brand vision.
• Recruit, mentor, and coach staff to grow in their roles.
• Develop and enforce standard operating procedures for smooth operations.
• Oversee performance, schedules, and employee records to maintain standards.
• Coordinate restaurant operations during shifts and ensure exceptional guest experiences.
• Monitor food/beverage quality and presentation to meet high standards.
• Analyze costs, monitor sales, and implement financial controls for profitability.
• Manage deliveries and storage of supplies to ensure quality.
• Identify and implement continuous operational improvements and resolve deviations.

Skills

Leadership

Communication

Guest service

Energetic

Attention to detail

Job description

Food People Restaurant Group, based in Lexington, is seeking an experienced General Manager for TakoSushi Lexington to lead day-to-day operations, ensure exceptional guest service, and uphold health and safety standards. You will oversee staffing, training, supervising, financial controls, and supply chain coordination while driving profitability and delivering memorable dining experiences.

Join a energetic team and grow your leadership skills with comprehensive benefits and development