Restaurant Manager — Lead Operations & Team Growth

Red Lobster Hospitality, LLC; State College (Centre County); On-site; USD 46,000 - 57,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with match

Paid vacation

Dining discounts

Career development

Job summary

Red Lobster Hospitality, LLC in State College, PA is seeking a Restaurant Manager to lead restaurant operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

This role offers in-restaurant training, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Qualifications

• Must be at least 21 years old.
• 1+ years management or supervisory experience in restaurant, hotel, retail or general business.

Responsibilities

• Lead restaurant operations with focus on seafood and beverage service.
• Hire, train and inspire the team to deliver guest satisfaction.
• Drive sales and guest satisfaction.
• Create a fun, safe environment for team development.
• Ensure compliance with employment policies.
• Manage performance including evaluations, coaching and discipline.
• Select top talent and maintain a high-performing team.
• Maintain safe food handling and cleanliness for guests.

Skills

People management

Leadership

Guest service

Restaurant operations

Education

Bachelor's degree preferred

ServSafe certification

Job description

Red Lobster Hospitality, LLC in State College, PA is seeking a Restaurant Manager to lead restaurant operations, deliver high quality seafood and beverage service, and maximize guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

This role offers in-restaurant training, individual development plans and ongoing training and certification programs to keep you at the top of your game.