Restaurant Manager: Lead Operations & Guest Experience

Bonefish Grill; Wilmington (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision, 401k

Job summary

Bonefish Grill seeks a Manager to oversee daily FOH/BOH operations in a restaurant, driving customer experience, appearance, and leadership for employees. The role involves staffing, supervising hourly team members, enforcing safety standards, and ensuring compliance with health and sanitation requirements.

The ideal candidate has at least 1 year of restaurant management experience, can work a flexible schedule, and is 21+.

Qualifications

• 1 year of restaurant management experience
• Flexible schedule
• Minimum age 21 years

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Support career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards and laws; health inspections met
• Respond to guest comments and uphold service standards
• Maintain knowledge of entire menu and preparation standards
• Engage in community and market opportunities at the restaurant

Skills

Staffing & scheduling

Leadership

Customer service

Safety compliance

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill seeks a Manager to oversee daily FOH/BOH operations in a restaurant, driving customer experience, appearance, and leadership for employees. The role involves staffing, supervising hourly team members, enforcing safety standards, and ensuring compliance with health and sanitation requirements.

The ideal candidate has at least 1 year of restaurant management experience, can work a flexible schedule, and is 21+.