Restaurant Manager

Bonefish Grill; Town of Florida (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401k

Job summary

A leading restaurant brand is seeking a Restaurant Manager for its location in New York. The successful candidate will manage daily operations, ensuring a high standard of service and compliance with health and safety regulations. Responsibilities include recruiting and training staff, responding to customer feedback, and maintaining the quality of food and service. Experience in restaurant management is essential, alongside strong leadership skills. Competitive compensation and benefits offered.

Qualifications

• One year of previous restaurant management experience.
• Must be willing to work a flexible schedule.
• Minimum age of 21 years required.

Responsibilities

• Ensure day-to-day operations run smoothly in restaurant.
• Assist with staffing, scheduling, and hiring.
• Comply with operational and safety standards.
• Engage with guests and build loyalty.
• Working knowledge of menu and preparation standards.

Skills

Restaurant management experience

Customer service skills

Leadership

Flexibility

Knowledge of Microsoft Office

Job description

Join to apply for the Restaurant Manager role at Bonefish Grill.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/.

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.