Restaurant Ops Leader: Service & Growth

Bonefish Grill; Ocala (FL); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill in the United States is seeking a General Manager to oversee daily FOH/BOH operations, ensuring appearance, presentation and customer experience while providing strong leadership to the team.

The role focuses on staffing, recruiting, safety and sanitation, ensuring guest satisfaction, and deep knowledge of the menu. The company offers medical, dental, vision, and 401k benefits with potential for bonus based on performance.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Oversee daily FOH/BOH operations, ensuring appearance, presentation and customer experience.
• Lead and mentor hourly team members, including staffing, recruiting and interviewing.
• Implement safety, sanitation and policy compliance across all locations.
• Respond to guest comments and build guest loyalty while maintaining service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Customer service

Flexibility

Tools

Microsoft Office

Job description

Bonefish Grill in the United States is seeking a General Manager to oversee daily FOH/BOH operations, ensuring appearance, presentation and customer experience while providing strong leadership to the team.

The role focuses on staffing, recruiting, safety and sanitation, ensuring guest satisfaction, and deep knowledge of the menu. The company offers medical, dental, vision, and 401k benefits with potential for bonus based on performance.