Full-Service Restaurant Manager — Guest Experience Leader

Bonefish Grill; Southern Pines (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is seeking a Restaurant General Manager to oversee daily FOH/BOH operations, driving guest experience, staff development, and adherence to safety and sanitation standards.

With at least one year of management in a full-service restaurant, candidates should lead by example, recruit, coach, schedule, and partner with leadership to grow the business. This role offers bonus potential and comprehensive benefits.

Qualifications

• 1 year of restaurant management experience
• Flexible schedule
• Minimum age 21 years

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
• Actively participate in the career growth of hourly team members
• Implement security protocols to ensure safety of staff and guests
• Comply with operational, safety and sanitation standards and laws
• Respond to guest comments and build loyalty while upholding service standards
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

People management

Staff scheduling

Hiring

Customer service

Leadership

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant General Manager to oversee daily FOH/BOH operations, driving guest experience, staff development, and adherence to safety and sanitation standards.

With at least one year of management in a full-service restaurant, candidates should lead by example, recruit, coach, schedule, and partner with leadership to grow the business. This role offers bonus potential and comprehensive benefits.