Restaurant Manager: Lead Operations, Growth & Perks

Rremc-Restaurants,-Llc,-DBA-Denny; Indianapolis (IN); On-site; USD 50,000 - 57,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation

Voluntary insurance

Quarterly bonuses

Job summary

Dennys in Indianapolis is seeking an experienced restaurant manager to lead daily operations, drive guest satisfaction, and develop a high-performing team. You will oversee staffing, training, inventory, and cost controls to ensure a top-notch dining experience.

The role requires strong leadership, excellent communication, and a guest-first mentality. The ability to adapt to a 24/7 operation and maintain quality standards is essential for success.

Qualifications

• Two+ years of restaurant management experience in a fast-paced setting.
• Strong leadership and communication skills.
• Guest-first mindset with a passion for creating memorable experiences.
• Flexible to work various shifts (24/7 operation).

Responsibilities

• Lead by example and oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience and ensure customer satisfaction.
• Recruit, train, and develop a high-performing team.
• Drive efficiency and profitability by managing inventory and controlling costs.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Guest service

Education

High School or better

Job description

Dennys in Indianapolis is seeking an experienced restaurant manager to lead daily operations, drive guest satisfaction, and develop a high-performing team. You will oversee staffing, training, inventory, and cost controls to ensure a top-notch dining experience.

The role requires strong leadership, excellent communication, and a guest-first mentality. The ability to adapt to a 24/7 operation and maintain quality standards is essential for success.