Restaurant Manager: Lead Guests, Grow & Earn Bonuses

RREMC Restaurants, Llc; Indianapolis (IN); Hybrid; USD 50,000 - 57,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

Medical, dental, vision, and 401(k)

Career growth & development

Paid vacation & voluntary insurance

Job summary

Denny's is seeking a Restaurant Manager in Crawfordsville to lead daily operations on-site. You will drive guest satisfaction, oversee staffing, and manage costs in a fast-paced setting, ensuring top quality and service standards.

The role requires 2+ years of management experience, strong leadership and communication skills, and a guest-first mindset to deliver memorable dining experiences in a 24/7 operation.

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Excellent communication and leadership skills.
• Guest-first mentality and a passion for creating memorable experiences.

Responsibilities

• Lead by example – oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience – ensure every customer leaves happy.
• Keep the team thriving – hire, train, and develop a high-performing crew.
• Drive efficiency and profitability – manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – maintain top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Education

High School or better

Job description

Denny's is seeking a Restaurant Manager in Crawfordsville to lead daily operations on-site. You will drive guest satisfaction, oversee staffing, and manage costs in a fast-paced setting, ensuring top quality and service standards.

The role requires 2+ years of management experience, strong leadership and communication skills, and a guest-first mindset to deliver memorable dining experiences in a 24/7 operation.