Restaurant Manager: Lead Guests, Grow Teams, Drive Wins

RREMC Restaurants, Llc; Indianapolis (IN); Hybrid; USD 50,000 - 57,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with company match

Paid vacation

Voluntary insurance

Job summary

Dennys in Indianapolis, IN is seeking a restaurant manager to lead daily operations, oversee staff, and ensure exceptional guest experiences. The role requires at least two years of management experience in a fast-paced restaurant, strong leadership, and a guest-first mindset.

Flexibility to work various shifts is essential in our 24/7 operation. Competitive pay with bonuses and a comprehensive benefits package including medical, dental, vision, 401(k) with company match, paid vacation, and

Qualifications

• Two or more years of restaurant management experience in a fast-paced setting.
• Excellent communication skills.
• Guest-first mentality and passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7 operation.

Responsibilities

• Lead by example and oversee daily operations with a hands-on approach.
• Deliver an outstanding guest experience and ensure customer satisfaction.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability by managing inventory and costs.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication skills

Education

High School or better

Job description

Dennys in Indianapolis, IN is seeking a restaurant manager to lead daily operations, oversee staff, and ensure exceptional guest experiences. The role requires at least two years of management experience in a fast-paced restaurant, strong leadership, and a guest-first mindset.

Flexibility to work various shifts is essential in our 24/7 operation. Competitive pay with bonuses and a comprehensive benefits package including medical, dental, vision, 401(k) with company match, paid vacation, and