Restaurant Manager: Lead, Mentor & Elevate Teams

Shake Shack; Morrisville (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Health insurance

401k plan with company match

Paid time off

Parental leave

Job summary

Shake Shack is seeking a Restaurant Manager in Morrisville, NC to oversee daily operations, ensure top-tier guest experiences, and lead a high-performing team. The role emphasizes coaching, training, and brand-promoting initiatives within the local community, while upholding sanitation and safety standards.

Ideal candidates bring 2–3 years of management experience in fast-paced dining, strong operations knowledge, and a customer-focused mindset to support Shake Shack’s hospitality-driven culture.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Food handler certification, preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of the Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Coaching

People management

Hospitality

Job description

Shake Shack is seeking a Restaurant Manager in Morrisville, NC to oversee daily operations, ensure top-tier guest experiences, and lead a high-performing team. The role emphasizes coaching, training, and brand-promoting initiatives within the local community, while upholding sanitation and safety standards.

Ideal candidates bring 2–3 years of management experience in fast-paced dining, strong operations knowledge, and a customer-focused mindset to support Shake Shack’s hospitality-driven culture.