Restaurant Manager: Lead Kitchen Ops & Guest Experience

Ontario Trillium Foundation; Little River-Academy (TX); On-site; USD 53,000 - 67,000; Full time

Benefits offered by this job

Great pay and bonus opportunities

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to lead day-to-day kitchen operations and uphold our quality standards, procedures, and culture on the restaurant floor and in the heart of the house.

You will coach hourly team, monitor food quality, manage line checks, develop staff, and ensure financial performance and compliance with safety standards, while maintaining spotless facilities and guest satisfaction.

Qualifications

• Experience leading restaurant teams and shift operations.
• Strong knowledge of food safety and sanitation standards.
• Ability to coach hourly staff and maintain guest service excellence.

Responsibilities

• Teach and coach Hourly team on maintaining standards for Service, Food and Beverage.
• Oversee heart of the house on shifts and ensure efficient operation with quality and sanitation.

Skills

Leadership

Coaching

Food safety

Guest service

Tools

POS system

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager to lead day-to-day kitchen operations and uphold our quality standards, procedures, and culture on the restaurant floor and in the heart of the house.

You will coach hourly team, monitor food quality, manage line checks, develop staff, and ensure financial performance and compliance with safety standards, while maintaining spotless facilities and guest satisfaction.