Restaurant Manager — Lead in Innovative Cheese Concept

Food Hall Co.; New York (NY); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

401(k) Plan

Paid Time Off

Job summary

Food Hall Co. is hiring a Restaurant Manager for Pick & Cheese in New York City. You will lead daily restaurant operations, inspire your team to deliver exceptional hospitality, and ensure every guest leaves with a memorable experience.

This hands-on role thrives in a fast-paced setting, emphasizing people development and operational excellence to uphold brand standards and guest satisfaction.

Qualifications

• 2+ years of restaurant leadership experience.
• Strong hospitality mindset and guest focus.
• Ability to coach and develop front-of-house teams.
• Proven ability to manage service standards and operations.

Responsibilities

• Lead day-to-day restaurant operations and ensure exceptional hospitality.
• Coach and motivate front-of-house staff and foster a positive culture.
• Ensure service, food quality, cleanliness and brand standards are consistently met.
• Oversee opening/closing procedures and maintain operational readiness.
• Manage labor, inventory, and cost controls to drive efficiency.
• Build guest relationships, address feedback, and resolve concerns.
• Collaborate with culinary and leadership teams to deliver an outstanding dining experience.
• Ensure compliance with policies, food safety, and regulations.

Skills

Restaurant leadership

Team development

Operations management

Guest relations

Job description

Food Hall Co. is hiring a Restaurant Manager for Pick & Cheese in New York City. You will lead daily restaurant operations, inspire your team to deliver exceptional hospitality, and ensure every guest leaves with a memorable experience.

This hands-on role thrives in a fast-paced setting, emphasizing people development and operational excellence to uphold brand standards and guest satisfaction.