Restaurant Manager

FHC 424 5TH AVE., LLC; New York (NY); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

401(k) Plan

Paid Time Off

Join innovative dining concept

Job summary

Pick & Cheese is redefining the cheese experience with London's conveyor belt restaurant concept now in New York City. As Restaurant Manager, you will lead daily operations, inspire a high-performing team, and ensure guests leave with an unforgettable dining experience.

This hands-on leadership role thrives in a fast-paced setting, emphasizes developing people, and maintains operational excellence across service, safety, and brand standards.

Qualifications

• 2+ years of restaurant leadership experience.
• Passion for hospitality and guest experiences.
• Strong leadership, coaching, and team development skills.
• Excellent communication, organization and problem-solving.
• Thrives in a fast-paced environment with high energy.
• Experience managing labor, inventory, and daily operations.
• Food Handler and Alcohol Service Certifications or ability to obtain on hire.
• Ability to stand long periods and lift up to 50 pounds.

Responsibilities

• Lead day-to-day restaurant operations with exceptional hospitality.
• Coach and develop front-of-house team; foster positive culture.
• Maintain service, food quality, cleanliness, and brand standards.
• Manage opening/closing procedures and operational readiness.
• Oversee labor scheduling, inventory, and cost controls.
• Build guest relationships and address feedback proactively.
• Collaborate with culinary and leadership teams on experiences.
• Ensure compliance with policies, safety standards, and regs.
• Support recruiting, onboarding, and training of new team members.
• Lead by example and create a welcoming environment.

Skills

Leadership

Team development

Guest service

Communication

Operations management

Food safety

Education

Food Handler Certification

Alcohol Service Certification

Job description

$65,000–$70,000 annually
10% Performance Bonus Opportunity

• 401(k) Plan
• Paid Time Off
• Join one of hospitality's most innovative and unique dining concepts

About the Role

At Pick & Cheese, we're redefining the cheese experience with London's first conveyor belt cheese restaurant—now bringing an unforgettable dining experience to New York City. As the Restaurant Manager, you'll lead daily restaurant operations, inspire your team to deliver exceptional hospitality, and ensure every guest leaves with an experience as memorable as the food.

This hands-on leadership role is perfect for someone who thrives in a fast-paced environment, enjoys developing people, and is passionate about creating outstanding guest experiences while maintaining operational excellence.

What You'll Do

• Lead the day-to-day operations of the restaurant, ensuring exceptional hospitality and seamless execution.
• Coach, develop, and motivate front-of-house team members while fostering a positive and engaging culture.
• Ensure consistent execution of service, food quality, cleanliness, and brand standards.
• Manage daily opening and closing procedures and maintain operational readiness.
• Oversee labor scheduling, inventory management, and cost controls to drive operational efficiency.
• Build strong guest relationships by proactively addressing feedback and resolving concerns.
• Partner with the culinary and leadership teams to deliver an exceptional dining experience.
• Maintain compliance with company policies, food safety standards, and all local, state, and federal regulations.
• Support recruiting, onboarding, and ongoing training of new team members.
• Lead by example, creating an environment where both guests and team members feel welcomed and valued.

What We're Looking For

• 2+ years of restaurant leadership experience.
• Passion for hospitality and creating memorable guest experiences.
• Strong leadership, coaching, and team development skills.
• Excellent communication, organization, and problem-solving abilities.
• Ability to thrive in a fast-paced, high-energy environment.
• Experience managing labor, inventory, and daily restaurant operations.
• Managers Food Handler and Alcohol Service Certifications (or the ability to obtain upon hire).
• Ability to stand for extended periods and lift up to 50 pounds.

Why Pick & Cheese?

Pick & Cheese is more than a restaurant—it's an experience. Combining incredible cheeses, creative pairings, and interactive dining, we've created one of the most unique concepts in hospitality. As a Restaurant Manager, you'll have the opportunity to lead an energetic team, help shape an exciting guest experience, and grow your career with an innovative hospitality company committed to developing its people.

If you're a passionate hospitality leader who loves creating memorable experiences, we'd love to hear from you.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, all new hires will have their employment eligibility verified through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.