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Pick & Cheese at Shaver Food Hall is seeking an energetic Restaurant Hourly Manager to greet guests, manage reservations, and lead the host team across shifts.
You’ll ensure a flawless guest experience with warm, professional service, share tips about the venue, and collaborate with management to uphold standards.
NYC hospitality experience required; ability to stand for long periods and lift up to 50 lbs; bilingual a plus; medical benefits after 90 days for hourly staff.
As the Restaurant Hourly Manager, you’ll be the first face of Pick & Cheese—welcoming, guiding, and connecting with our guests to ensure every visit feels both effortless and unforgettable. More than just a greeter, our Hosts embody the spirit of New York hospitality: energetic, knowledgeable, and approachable. You’ll share insider tips about our restaurants and bars, highlight upcoming live performances, and help guests navigate the hall so they can make the most of their time with us.
Join the Pick & Cheese team at Shaver Food Hall — where exceptional hospitality meets creativity, and every moment matters.
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