Restaurant Manager - Lead High-Volume Team & Growth

Whataburger Restaurants; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Weekly Pay Bonus Program

Paid Time Off

401(k) match

Job summary

Whataburger Restaurants is looking for a Restaurant Manager to oversee a high-volume restaurant with annual sales over $4M. You’ll lead a team of over fifty members and ensure top-notch service and food quality while fostering a positive work environment.

This role will involve coaching staff, managing daily operations, and meeting sales and operational goals. A commitment to hospitality and teamwork is essential, along with leadership experience and a high school diploma.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED (strongly preferred) or equivalent experience.
• Have 1–3 years of leadership experience.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards.
• Coach, develop, and support Family Members.

Skills

Leadership experience

Customer service

Team development

Education

High school diploma or GED

Job description

Whataburger Restaurants is looking for a Restaurant Manager to oversee a high-volume restaurant with annual sales over $4M. You’ll lead a team of over fifty members and ensure top-notch service and food quality while fostering a positive work environment.

This role will involve coaching staff, managing daily operations, and meeting sales and operational goals. A commitment to hospitality and teamwork is essential, along with leadership experience and a high school diploma.