Restaurant Manager — Lead High-Volume Ops & Team Growth

whataburger; Clyde (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Bonus Program

Paid Time Off

Paid Holiday

Parental Leave

401(k) Match

Health Benefits

Disability Coverage

Career Development

Scholarship Program

Education Benefits

Meal Discounts

Wireless Discounts

Gadget Discounts

Fitness Discounts

Awards & Recognition

Job summary

Whataburger is seeking a Restaurant Manager to oversee a high-volume store with average annual sales of $4M+ and a team of 50+ Family Members. You will drive hospitality, maintain standards for quality, service and cleanliness, and coach your team to deliver exceptional guest experiences.

You’ll be responsible for achieving restaurant goals across sales, labor, food cost, and profitability while upholding food safety and brand standards in a fast-paced environment.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1-3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Customer service

Team development

Open availability

Stand 10 hours

Strong work ethic

Education

High school diploma or GED

ServSafe Food Manager Certification

Tools

Driver's license

Job description

Whataburger is seeking a Restaurant Manager to oversee a high-volume store with average annual sales of $4M+ and a team of 50+ Family Members. You will drive hospitality, maintain standards for quality, service and cleanliness, and coach your team to deliver exceptional guest experiences.

You’ll be responsible for achieving restaurant goals across sales, labor, food cost, and profitability while upholding food safety and brand standards in a fast-paced environment.