Restaurant Manager: Lead High-Volume Team & Experience

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health & Dental Insurance

Vacation & Sick Leave

Meal & Dining Discount

401k

Life Insurance

Uniform Allowance

Awards & Incentives

Growth opportunities

Job summary

Gyotaku Japanese Restaurant on King Street in Honolulu seeks a proactive Restaurant Manager and a potential Assistant General Manager to lead a fast-paced, high-volume operation. You will oversee daily dining room and kitchen coordination, supervise staff, and drive guest satisfaction.

Responsibilities include scheduling, training, health and safety compliance, inventory, cost controls, and collaborating with the culinary team to elevate menu offerings.

Qualifications

• Proven experience as a Restaurant Manager or in a similar managerial role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and the ability to make quick decisions.
• Proficiency in restaurant management software and point-of-sale systems.
• Knowledge of food safety and sanitation regulations.
• Ability to work under pressure and handle challenging situations with grace.

Responsibilities

• Oversee daily operations of the restaurant to ensure a smooth and efficient service.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain a clean and safe environment.
• Handle customer inquiries and complaints in a professional and courteous manner.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Implement cost-control measures to maximize profitability.
• Develop and execute marketing strategies to attract and retain customers.
• Collaborate with the culinary team to enhance menu offerings and service quality.

Skills

Restaurant management

Leadership

Team management

Communication

Problem solving

Food safety

POS systems

Tools

POS systems

Job description

Gyotaku Japanese Restaurant on King Street in Honolulu seeks a proactive Restaurant Manager and a potential Assistant General Manager to lead a fast-paced, high-volume operation. You will oversee daily dining room and kitchen coordination, supervise staff, and drive guest satisfaction.

Responsibilities include scheduling, training, health and safety compliance, inventory, cost controls, and collaborating with the culinary team to elevate menu offerings.