Restaurant Manager - Lead High-Volume Team, Great Balance

Goodwin Recruiting; Southington (CT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid vacation & personal time off

Job summary

Goodwin Recruiting is seeking a Restaurant Manager for a fast-casual brand in Southington, CT. This role focuses on leadership, guest satisfaction, and high-volume operations while balancing a positive work-life balance.

The ideal candidate will bring 3+ years of kitchen management experience, a proven track record of managing at least $2M in annual sales, and a hands-on, scratch-kitchen mindset to drive outstanding food and team performance.

Qualifications

• Minimum 3 years in a salaried kitchen management role in a restaurant.
• Experience managing annual sales volume of $2 million or more.
• No more than 2 jobs in the last 5 years - we value your loyalty and dedication.
• Hands-on leader with most recent management experience in a scratch kitchen environment.
• Commitment to delivering outstanding food and team leadership.

Skills

Leadership

Hospitality

Team development

High-volume dining

Food safety

Job description

Goodwin Recruiting is seeking a Restaurant Manager for a fast-casual brand in Southington, CT. This role focuses on leadership, guest satisfaction, and high-volume operations while balancing a positive work-life balance.

The ideal candidate will bring 3+ years of kitchen management experience, a proven track record of managing at least $2M in annual sales, and a hands-on, scratch-kitchen mindset to drive outstanding food and team performance.