Restaurant Manager: Lead High-Volume, Scratch Kitchen

Velvet Taco, Inc.; College Station (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus up to 10% of base salary

Medical, Dental and Vision Benefits

401(k) Plan

FSA/HSA

Paid Time Off

Company Paid STD, LTD and Life

Casual Work Attire

Commuter & Parking Benefits

Employee Assistance Program

Tattoo assistance

Promotion from within

Job summary

Velvet Taco is seeking a talented Restaurant Manager with hospitality and scratch kitchen experience to join our team. You will support daily operations across a high-volume concept, driving excellent guest experiences and food quality.

The role emphasizes training and recognizing staff, with a focus on teamwork and a 5-star standard. We offer a 5-day work week, rotating schedules, competitive compensation between $60,000 and $70,000 plus up to 10% quarterly bonus, and a comprehensive benefits

Qualifications

• Proven experience managing high-volume full-service or fast-casual restaurants.

Responsibilities

• Support the management team in overseeing daily restaurant operations.
• Ensure high food quality and cleanliness standards.
• Train, develop, and recognize team members; promote a 5-star guest experience.

Skills

Leadership

Team development

Communication skills

Attention to detail

Organizational skills

Problem solving

High-volume operations

Job description

Velvet Taco is seeking a talented Restaurant Manager with hospitality and scratch kitchen experience to join our team. You will support daily operations across a high-volume concept, driving excellent guest experiences and food quality.

The role emphasizes training and recognizing staff, with a focus on teamwork and a 5-star standard. We offer a 5-day work week, rotating schedules, competitive compensation between $60,000 and $70,000 plus up to 10% quarterly bonus, and a comprehensive benefits