Restaurant Manager - High-Volume, Scratch Kitchen Leader

Velvet Taco, Inc.; Addison (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus potential (up to 10%)

Medical Benefits

Dental Benefits

Vision Benefits

FSA

HSA

Company Paid Vision and Dental

Commuter & Parking Benefits

Paid Time Off

401(K) Plan

Casual Attire

Free Tacos

Tattoo incentive

Job summary

Velvet Taco, Inc. is hiring a Restaurant Manager for Addison, TX, overseeing daily operations with a focus on hospitality and scratch kitchen excellence. The role supports training, quality control, and delivering a standout guest experience in a fast-paced, high-volume setting.

You will lead a team, ensure food safety and cleanliness, and drive a 5-star service culture while participating in a rotating 5-day work week with competitive compensation and bonus potential.

Qualifications

• Experience managing full-service or fast-casual restaurant operations.
• Strong hospitality focus with guest experience emphasis.
• Familiarity with scratch-made kitchen practices and quality standards.
• Proven ability to train and lead diverse teams.

Responsibilities

• Oversee daily operations at your restaurant location.
• Maintain high food quality and cleanliness standards.
• Support training and development of team members.
• Promote and deliver a 5-star guest experience.

Skills

Restaurant management

Hospitality

Scratch kitchen experience

Team leadership

Job description

Velvet Taco, Inc. is hiring a Restaurant Manager for Addison, TX, overseeing daily operations with a focus on hospitality and scratch kitchen excellence. The role supports training, quality control, and delivering a standout guest experience in a fast-paced, high-volume setting.

You will lead a team, ensure food safety and cleanliness, and drive a 5-star service culture while participating in a rotating 5-day work week with competitive compensation and bonus potential.