Restaurant Manager: Drive High-Volume Ops & Guest Delight

Grand Lux Café; Phoenix (AZ); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision within 30d

Retirement match

Dining discount 50%

Discounts at other brands

Gympass discounts

Tuition reimbursement

Paid time off

Incentive opportunities

Job summary

Blanco, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to oversee high-volume operations in Phoenix. The role requires strong leadership, financial acumen, and a commitment to delivering memorable dining experiences. Immediate hire with competitive compensation and comprehensive benefits.

The position emphasizes managing shifts, ensuring quality, and developing a skilled team to sustain exceptional guest satisfaction across our vibrant brand family.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 2+years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

POS systems

OpenTable

Tools

OpenTable

Job description

Blanco, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to oversee high-volume operations in Phoenix. The role requires strong leadership, financial acumen, and a commitment to delivering memorable dining experiences. Immediate hire with competitive compensation and comprehensive benefits.

The position emphasizes managing shifts, ensuring quality, and developing a skilled team to sustain exceptional guest satisfaction across our vibrant brand family.