Restaurant Manager: Lead High-Volume Ops to Six Figures

Whataburger; Dumas (TX); Presencial; USD 50.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay + bonus

PTO from Day One

Paid Holidays

Parental Leave

401(k) match

Medical Benefits

Disability Benefits

Career Growth

Scholarship Program

Education Benefits

Meal Discounts

Phone/Tech Discounts

Fitness Discounts

Awards & Recognition

Retirement Celebration

Descripción de la vacante

Whataburger is seeking a Restaurant Manager to oversee a high-volume location in Texas. You’ll drive quality service, maintain food safety, and lead a team of 50+ Family Members toward strong 4M+ annual sales performance.

You’ll foster hospitality, coach employees, and ensure profitability while upholding Whataburger standards. The role offers a clear career path within the organization and opportunities to advance to Operating Partner roles.

Formación

• Be at least 18 years of age.
• High school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1-3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to obtain during training).
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state.
• Ability to adapt to and learn new technology platforms and equipment.

Responsabilidades

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating friendly, fast experiences.
• Coach, develop, and support Family Members to reach their full potential.
• Achieve restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety and brand standards are upheld.
• Lead shift transitions and maintain smooth operations across all day parts.
• Support talent development, training, hiring, and retention with restaurant leadership.

Conocimientos

Leadership Experience

Customer Service

Food Safety Knowledge

Educación

High School Diploma or GED

ServSafe Food Manager Certification

Descripción del empleo

Whataburger is seeking a Restaurant Manager to oversee a high-volume location in Texas. You’ll drive quality service, maintain food safety, and lead a team of 50+ Family Members toward strong 4M+ annual sales performance.

You’ll foster hospitality, coach employees, and ensure profitability while upholding Whataburger standards. The role offers a clear career path within the organization and opportunities to advance to Operating Partner roles.