Restaurant Manager | Fast Casual Restaurant

Socket.dev; Dallas (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health coverage

401(k)

Paid time off

Career growth

Job summary

Socket.dev in Dallas, TX seeks a hands-on Restaurant Manager to own operations of a bustling fast casual spot during peak service hours.

You will train and schedule team members, ensure food quality and safety, manage inventory and food costs, and drive guest satisfaction with a proactive, ownership mindset.

Qualifications

• 3+ years managing fast casual or quick-service restaurant operations.
• Hands-on leader who can train, schedule and develop staff.
• Strong understanding of food safety, inventory, and P&L basics.
• Able to jump in on line or counter as needed.

Responsibilities

• Oversee daily kitchen and front-of-house operations during peak service.
• Train, schedule, and develop team members to meet performance standards.
• Ensure food quality, plating consistency, and safe handling across all shifts.
• Manage inventory, purchasing, and food cost optimization.
• Drive guest satisfaction and handle feedback with ownership.

Skills

People management

Leadership

Food safety

Inventory management

P&L basics

Training & development

High-volume operations

Job description

Restaurant Manager - Lead a High-Volume Fast Casual Kitchen

Dallas, TX | Competitive Salary + Bonus

Ready to own the operations of a bustling fast casual spot?

We're looking for a hands-on Restaurant Manager who thrives in dynamic, high-traffic environments. You'll drive quality, efficiency, and guest satisfaction across all service hours while building a team culture that keeps guests coming back. This is your chance to make a real impact on daily operations and grow with a concept built on speed and flavor.

Why You'll Love This Opportunity

• Competitive salary of $60,000-$65,000 annually, plus performance bonus opportunity.
• Comprehensive health coverage: Medical, Dental, Vision insurance.
• 401(k) retirement plan and Paid Time Off.
• Career growth in a high-volume operation with hands-on leadership.
• Work with a team that values operational excellence and guest experience.

What You'll Do

• Oversee daily kitchen and front-of-house operations during peak service.
• Train, schedule, and develop team members to meet performance standards.
• Ensure food quality, plating consistency, and safe handling across all shifts.
• Manage inventory, purchasing, and food cost optimization.
• Drive guest satisfaction and handle feedback with ownership.

What We're Looking For

• 3+ years managing fast casual or quick-service restaurant operations.
• Proven ability to lead teams and maintain quality under high volume.
• Strong understanding of food safety, inventory, and P&L basics.
• Hands-on approach - comfort jumping in on line or counter when needed.
• Energetic communicator who inspires staff and stays organized.