Restaurant Manager — Lead High‑Volume Ops, Grow to Six Figures

Whataburger Restaurants; United States; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Weekly Pay Bonus Program

Paid Time Off

401(k) match

Comprehensive education benefits

Discounted Meals

Job summary

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume restaurant in the United States. You will create a friendly, service-oriented environment and lead a team of over fifty Family Members to meet sales and quality goals.

This role requires effective coaching, team development, and a commitment to food safety standards. Benefits include competitive pay, paid time off, health benefits, and opportunities for career development. Join a team that values integrity and teamwork!

Qualifications

• At least 1-3 years of leadership experience.
• Able to stand for up to 10 hours and lift up to 55 lbs.
• Must possess a valid driver's license.

Responsibilities

• Lead daily restaurant operations to meet quality and service standards.
• Champion hospitality and create friendly experiences.
• Coach and support team members to achieve their full potential.
• Ensure food safety and brand standards.

Skills

Leadership experience

Team development

Customer service

Food safety knowledge

Education

High school diploma or GED

Tools

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is seeking a Restaurant Manager to oversee a high-volume restaurant in the United States. You will create a friendly, service-oriented environment and lead a team of over fifty Family Members to meet sales and quality goals.

This role requires effective coaching, team development, and a commitment to food safety standards. Benefits include competitive pay, paid time off, health benefits, and opportunities for career development. Join a team that values integrity and teamwork!