Restaurant Manager - Lead High-Volume Team to Six Figures

Whataburger Restaurants

United States

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Weekly pay bonus program
Paid time off
Paid holidays
Parental leave
401(k) match

Job summary

Whataburger is seeking a Restaurant Manager to oversee a high-volume location and lead a team of 50+ Family Members. You will drive outstanding hospitality, quality, and service, coaching staff to reach their full potential and maintain Whataburger standards.

Based in your home restaurant, you will manage daily operations, oversee sales, labor, and food cost, and participate in leadership sessions. This role offers growth toward Operating Partner opportunities within a supportive, values-driven

Qualifications

  • Holds a high school diploma or GED (strongly preferred) or equivalent experience.
  • 1–3 years of leadership experience in a fast-paced restaurant or retail setting.
  • ServSafe Food Manager Certification (or ability to obtain during training).

Responsibilities

  • Lead daily restaurant operations to meet quality, service, and cleanliness standards.
  • Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
  • Coach, develop, and support Family Members to reach their full potential.
  • Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
  • Ensure food safety, workplace safety, and brand standards are upheld.
  • Model Whataburger values and create a positive, inclusive work environment.
  • Lead shift transitions and maintain smooth operations across all day parts.
  • Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
  • Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership
Customer service
Operations management
Team development
Hospitality

Education

High school diploma or GED
ServSafe Food Manager Certification

Job description

Whataburger is seeking a Restaurant Manager to oversee a high-volume location and lead a team of 50+ Family Members. You will drive outstanding hospitality, quality, and service, coaching staff to reach their full potential and maintain Whataburger standards.

Based in your home restaurant, you will manage daily operations, oversee sales, labor, and food cost, and participate in leadership sessions. This role offers growth toward Operating Partner opportunities within a supportive, values-driven

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