Restaurant Manager: Lead High-Volume Kitchen & Wine Club

Cooper's Hawk Winery; Annapolis (MD); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Dining and wine discounts

Monthly wine tasting for two

Health benefits including medical and

401(k) with company match

Paid time off

Job summary

Cooper’s Hawk Winery is seeking a Restaurant Manager to lead a high-volume, full-service operation with a scratch kitchen, tasting room, and Wine Club program.

You will inspire a team, uphold Cooper’s Hawk standards, and drive hospitality excellence while managing department financials and collaborating with kitchen and front-of-house partners to deliver memorable guest experiences. This role requires 50-60 hours per week and 21+ years old.

Qualifications

• 1-2 years of supervisory experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Must be able to work 50-60 hours per week.
• Minimum age requirement of 21 years.
• Excellent verbal and written communication skills.
• Able to read, understand and communicate in English.
• Proficient in Microsoft Office Suite.
• Preferred ServSafe and state/local licensing.

Responsibilities

• Lead 1-2 department areas with confidence.
• Hire, train, and schedule hourly Team Members.
• Ensure policies and operating systems are followed.
• Maintain a safe, secure, and healthy work environment.
• Coach and develop Team Members to ensure smooth shift execution.
• Partner with the General Manager to achieve restaurant goals.

Skills

Supervisory experience

Communication skills

Financial acumen

Microsoft Office

Tools

POS systems

Scheduling software

Inventory software

Microsoft Office

Job description

Cooper’s Hawk Winery is seeking a Restaurant Manager to lead a high-volume, full-service operation with a scratch kitchen, tasting room, and Wine Club program.

You will inspire a team, uphold Cooper’s Hawk standards, and drive hospitality excellence while managing department financials and collaborating with kitchen and front-of-house partners to deliver memorable guest experiences. This role requires 50-60 hours per week and 21+ years old.