Restaurant Manager: Lead Guests & Grow Sales in West Loop

DineAmic Hospitality; Chicago (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance (BCBS)

Dental insurance (BCBS)

Vision insurance (EyeMed)

Flexible Spending Account

Life and AD&D Insurance

Employee Assistance Program

Paid Time Off

Paid Holidays

Commuter Benefits

401K + Match

Monthly food & beverage allowance

Job summary

DineAmic Hospitality's La Serre and Bar La Rue in Chicago's West Loop are seeking an experienced Restaurant Manager to lead day-to-day operations of the front-of-house team. You will drive sales, control costs, and deliver an exceptional guest experience in a high-volume setting.

The ideal candidate has at least 3 years of full-service management, a track record of developing teams, and a preference for a Bachelor's Degree with ServSafe/Allergen certifications.

Qualifications

• At least 3 years of full-service management experience in a high-volume restaurant.
• Proven track record of delivering results in a fast-paced environment.
• Ability to recruit, train and develop high-performing team members.
• Bachelor's Degree preferred; ServSafe and Allergen certifications required.

Responsibilities

• Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements.
• Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit.
• Drive sales and repeat business by building rapport and establishing relationships with guests.
• Organize, run and supervise smooth and efficient daily shifts (including opening and closing shifts).
• Maintain guest service by helping wait staff with table preparation and food delivery.
• Monitor ambiance including lighting, music, linen service, glassware, and food presentation.
• Hire, train, coach, discipline employees and ensure timely paperwork; enforce policies.
• Maintain safety by sanitation standards and regulatory compliance.
• Monitor performance through feedback, coaching and, when necessary, disciplinary action.

Education

Bachelor's Degree preferred

ServSafe Certification

Allergen Certification

Job description

DineAmic Hospitality's La Serre and Bar La Rue in Chicago's West Loop are seeking an experienced Restaurant Manager to lead day-to-day operations of the front-of-house team. You will drive sales, control costs, and deliver an exceptional guest experience in a high-volume setting.

The ideal candidate has at least 3 years of full-service management, a track record of developing teams, and a preference for a Bachelor's Degree with ServSafe/Allergen certifications.