West Loop Server: High-Volume, Guest-Driven Service

DineAmic Hospitality; Chicago (IL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Paid Leave

Commuter Benefits

401K + Match

Employee Assistance Program

Food & Beverage Discounts

Job summary

DineAmic Hospitality is hiring servers for several West Loop properties. The role requires delivering exceptional, guest-focused service in a fast-paced, full-service setting.

You will work closely with bartenders and support staff to ensure seamless dining experiences and contribute to guest loyalty through attentive, polished service. Candidates with 2+ years of serving experience, strong product knowledge, and valid alcohol/food safety certifications will thrive in this role.

Qualifications

• At least 2 years of full-service serving experience.
• Strong knowledge of food and beverage service fundamentals.
• Must meet minimum age requirements to serve alcohol per state law.
• Valid alcohol service and food service certifications (or ability to obtain).

Responsibilities

• Provide attentive, knowledgeable service from greeting to farewell.
• Demonstrate menu knowledge, allergens, and recommendations.
• Enter orders into POS and manage pacing of courses.
• Collaborate with bartenders, kitchen, and support staff.
• Encourage rewards program participation and guest engagement.
• Process payments accurately and maintain a clean dining area.
• Complete side work and uphold safety and sanitation standards.
• Support events and private dining per BEOs and timelines.

Skills

Food & beverage knowledge

Customer service

Communication

Teamwork

POS proficiency

Education

Alcohol service certification

Food safety/certification

Tools

POS system

Job description

DineAmic Hospitality is hiring servers for several West Loop properties. The role requires delivering exceptional, guest-focused service in a fast-paced, full-service setting.

You will work closely with bartenders and support staff to ensure seamless dining experiences and contribute to guest loyalty through attentive, polished service. Candidates with 2+ years of serving experience, strong product knowledge, and valid alcohol/food safety certifications will thrive in this role.