Restaurant Manager**NEW OPENING

KNEAD Hospitality + Design, LLC; Philadelphia, Northern (Philadelphia County, KY); Hybrid; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Mi Vida East Market, part of KNEAD Hospitality + Design in Philadelphia, seeks an experienced Restaurant Manager to lead daily operations in a fast-paced, upscale setting.

You will develop front-of-house teams, uphold service standards, manage staffing and costs, and ensure guest satisfaction from floor to back of house, collaborating with culinary leadership. This role demands a minimum of 2 years in restaurant management and a flexible schedule including evenings, weekends, and holidays.

Qualifikationen

• Minimum of 2 years of restaurant management experience in a full-service setting.
• Strong leadership, communication, and organizational skills.
• Availability to work flexible schedule including evenings, weekends and holidays.

Aufgaben

• Oversee daily restaurant operations with high standards of service.
• Lead and develop front-of-house team to create a service-driven culture.
• Maintain floor presence and anticipate guest needs.
• Collaborate with culinary and leadership teams for seamless service.
• Assist with staffing, scheduling, training, and performance management.
• Monitor labor costs, sales, and other metrics to support financial goals.
• Ensure compliance with health, safety, sanitation, and company standards.
• Help execute service standards and initiatives to improve guest and employee experience.

Kenntnisse

Restaurant management

Leadership

Communication

Organizational skills

Guest satisfaction

Jobbeschreibung

Mi Vida - East Market | KNEAD Hospitality + Design
Philadelphia, PA

About Mi Vida

Mi Vida brings the vibrant flavors, culture, and hospitality of Mexico to Philadelphia. As part of KNEAD Hospitality + Design, we are committed to creating memorable dining experiences through exceptional service, thoughtful food and beverage offerings, and a welcoming atmosphere.

We are seeking an experienced, motivated Restaurant Manager to join our team at Mi Vida East Market. This is an excellent opportunity for a hospitality professional who leads by example, thrives in a fast-paced environment, and is passionate about developing people and delivering outstanding guest experiences.

Responsibilities

• Oversee daily restaurant operations, ensuring consistently high standards of service, hospitality, and execution.
• Lead, coach, and develop front-of-house team members to build a positive, accountable, and service-driven culture.
• Maintain a strong presence on the floor, anticipating guest needs and resolving concerns with professionalism and care.
• Collaborate with culinary and leadership teams to ensure seamless communication and efficient service.
• Assist with staffing, scheduling, training, and performance management.
• Monitor labor costs, sales, and other operational metrics to support the restaurant’s financial goals.
• Ensure compliance with health, safety, sanitation, and company standards.
• Help execute service standards, operating procedures, and initiatives that improve the guest and employee experience.

Qualifications

• Minimum of 2 years of restaurant management experience in a full-service restaurant environment.
• Strong leadership, communication, and organizational skills.
• A genuine passion for hospitality and guest satisfaction.
• Experience managing teams in a high-volume or upscale dining environment preferred.
• Working knowledge of restaurant financials, labor management, and cost controls.
• Ability to lead with professionalism, adaptability, and a hands-on approach.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Why Join KNEAD Hospitality + Design?

At KNEAD, we believe great hospitality starts with great people. We offer an environment where talented hospitality professionals can grow their careers, contribute ideas, and be part of a team committed to excellence.

Compensation: Competitive salary