Assistant General Manager — Lead Service & Guest Experience

Applebee's; Royal Oak (MI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive compensation

Full benefits package (401K, HSA, etc)

Earned Wage access (Daily Pay)

Paid training and development

Advancement opportunities

Community involvement

Job summary

Bar Louie is seeking an Assistant General Manager to oversee all front-of-house operations alongside the General Manager. You will ensure guest experiences stay exceptional, service standards remain high, and profitability is driven across the restaurant.

You should bring at least 1 year in casual dining, proficiency with POS systems, and state-certified alcohol/food certifications. Spanish communication with the crew is a plus, and availability for evenings and weekends is required.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Oversee front-of-house operations in collaboration with the General Manager.
• Maintain exceptional guest experiences and high service standards.
• Drive overall profitability and cost controls.
• Lead and develop the FOH team to deliver consistent service.

Skills

POS proficiency

Spanish communication

Customer service

Team leadership

Education

High School Diploma

Culinary training (preferred)

Tools

POS systems

Job description

Bar Louie is seeking an Assistant General Manager to oversee all front-of-house operations alongside the General Manager. You will ensure guest experiences stay exceptional, service standards remain high, and profitability is driven across the restaurant.

You should bring at least 1 year in casual dining, proficiency with POS systems, and state-certified alcohol/food certifications. Spanish communication with the crew is a plus, and availability for evenings and weekends is required.