Restaurant Manager: Lead Guest Experience & Team Growth

The Copper Cellar Family of Restaurants

Maryville (TN)

Presencial

USD 55 000 - 75 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical, dental and vision insurance
Telemedicine services
Life insurance
Disability insurance
Paid vacation time
Flex days
Generous 401(k) retirement plan

Resumo da oferta

The Copper Cellar Family of Restaurants is seeking an experienced Restaurant Manager for Maryville, TN, with leadership responsibility across front-of-house and back-of-house teams. You will drive guest satisfaction, oversee daily operations and champion hospitality standards in a busy casual to upscale setting.

Ideal candidates have 2–5 years of management experience, strong communication and organizational skills, and a proven record of training and developing teams while balancing service

Qualificações

  • Two to five years of management experience in casual, upscale-casual or fine dining
  • A positive, hands-on leadership style and a genuine passion for hospitality
  • Strong communication, organization and problem-solving skills
  • Excellent attention to detail
  • Proven ability to train, motivate and develop a successful team
  • Ability to balance excellent guest service with strong operational performance

Responsabilidades

  • Lead by example and make guest service and satisfaction a top priority
  • Respond to guest concerns quickly and professionally, ensuring every guest leaves happy
  • Recruit, train, develop and retain talented front-of-house and back-of-house team members
  • Support initiatives that improve the guest experience and build long-term loyalty
  • Help the restaurant achieve established operational and financial goals
  • Participate in community involvement and local marketing efforts
  • Manage food, beverage and labor costs without compromising quality or service
  • Monitor operating expenses, including utilities, supplies and smallwares
  • Promote a safe working environment by identifying and addressing potential hazards
  • Complete daily operational paperwork accurately and on time, including payroll, purchase orders, bank deposits and employment-related forms

Descrição da oferta de emprego

The Copper Cellar Family of Restaurants is seeking an experienced Restaurant Manager for Maryville, TN, with leadership responsibility across front-of-house and back-of-house teams. You will drive guest satisfaction, oversee daily operations and champion hospitality standards in a busy casual to upscale setting.

Ideal candidates have 2–5 years of management experience, strong communication and organizational skills, and a proven record of training and developing teams while balancing service

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