Restaurant Manager - Lead Guest Experience & Team

Fox Restaurant Co; Denver (CO); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Health Savings Account

401k with company match

Tuition assistance

Next-day pay eligibility

Employee Assistance Programs

Paid time off

Job summary

North Italia, part of Fox Restaurants Concepts, invites applications for a Restaurant Manager in Denver, CO. The role focuses on running shifts, optimizing guest experiences, and maintaining top-tier service standards in a high-volume setting.

You will work with the kitchen and front-of-house teams to ensure quality, staff development, and operational efficiency. The position demands a hands-on leader who can manage on the floor and uphold the brand’s hospitality promise.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience
• Demonstrated working understanding of business operations and financials
• Strong communication skills
• Dependable, reliable, and motivated
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
• Must be able to work closing shifts, weekends, and holidays as needed
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
• Prior POSitouch, Crunchtime, and Open Table experience is a plus

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
• Be responsible for running the restaurant as if an owner

Skills

Restaurant management

Communication skills

Business operations

Reliability

Tools

POSitouch

Crunchtime

Open Table

Job description

North Italia, part of Fox Restaurants Concepts, invites applications for a Restaurant Manager in Denver, CO. The role focuses on running shifts, optimizing guest experiences, and maintaining top-tier service standards in a high-volume setting.

You will work with the kitchen and front-of-house teams to ensure quality, staff development, and operational efficiency. The position demands a hands-on leader who can manage on the floor and uphold the brand’s hospitality promise.