Restaurant Manager — High-Volume, Guest-Centric

iCIMS, Inc.; Miami (FL); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

Health Savings Account

401k with match

Tuition assistance

Next-day pay

Employee assistance program

Job summary

North Italia in Miami is seeking a Restaurant Manager for a full-time, high-volume environment. You will lead daily operations, manage schedules, and ensure top guest hospitality while coordinating with the kitchen for quality and efficiency.

The role offers competitive compensation, medical/dental/vision benefits, a 401(k) with match, PTO, HSA, and tuition assistance, with opportunities for growth. Reporting to the GM and leading a passionate team.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Demonstrated working understanding of business operations and financials.
• Dependable, reliable, and motivated.
• Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time.
• Must be able to work closing shifts, weekends, and holidays as needed.
• Able to grasp, reach overhead, push, lift, and carry up to 50 pounds.
• Prior POSitouch, Crunchtime, and Open Table experience is a plus.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience.
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment.
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift.
• Be responsible for running the restaurant as if an owner.

Skills

Operations understanding

Reliability

Shift management

Closing shifts availability

Physical capacity

POS systems experience

Tools

POSitouch

Crunchtime

OpenTable

Job description

North Italia in Miami is seeking a Restaurant Manager for a full-time, high-volume environment. You will lead daily operations, manage schedules, and ensure top guest hospitality while coordinating with the kitchen for quality and efficiency.

The role offers competitive compensation, medical/dental/vision benefits, a 401(k) with match, PTO, HSA, and tuition assistance, with opportunities for growth. Reporting to the GM and leading a passionate team.